Directions:
- Combine milk and 2-1/2 cups of beer in a large Dutch oven.
- Cook over low heat,stirring constantly,until thoroughly heated.
- Add cheese spread,chicken broth,worcestershire and Tabasco.
- Cook over low heat,stirring constantly,until thoroughly heated.
- Combine corn starch with remaining beer and mix thoroughly.
- Add to cheese mixture,simmer,stirring constantly,until thickened.
- (do not boil).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.96 Kcal (502 kJ) | ||
| Calories from fat | 20.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 3% | |
| Sodium | 270.66mg | 11% | |
| Potassium | 322.97mg | 7% | |
| Total Carbs | 16.03g | 5% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 285.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 56.66 Kcal (237 kJ) | ||
| Calories from fat | 9.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 3% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 3% | |
| Sodium | 127.84mg | 11% | |
| Potassium | 152.54mg | 7% | |
| Total Carbs | 7.57g | 5% | |
| Sugars | 4.72g | 40% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.41g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 134.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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