Directions:
- In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.47 Kcal (4670 kJ) | ||
| Calories from fat | 128.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 55.13mg | 18% | |
| Sodium | 1710.59mg | 71% | |
| Potassium | 672.58mg | 14% | |
| Total Carbs | 198.99g | 66% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 36.99g | 74% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.1mg | 34% | |
| Calcium | 270.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 231.8 Kcal (971 kJ) | ||
| Calories from fat | 26.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 22% | |
|---|---|---|---|
| Cholesterol | 11.46mg | 18% | |
| Sodium | 355.47mg | 71% | |
| Potassium | 139.77mg | 14% | |
| Total Carbs | 41.35g | 66% | |
| Sugars | 0.32g | 6% | |
| Dietary Fiber | 0.8g | 15% | |
| Protein | 7.69g | 74% | |
| Iron | 1.3mg | 34% | |
| Calcium | 56.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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