Ingredients:
- eighteen 1-inch slices of italian bread or 12 english muffin halves, toasted
- bacon as an accompaniment if desired
Directions:
- In a saucepan combine the butter and the flour and cook the roux over low heat, stirring, for 3 minutes. Whisk in the beer and the tomatoes and boil the mixture, whisking, for 3 minutes. Reduce the heat to moderately low, stir in the Cheddar, the mustard, the Worcestershire sauce, and the Tabasco, and cook the mixture, stirring, until it is hot (but do not let it boil). Arrange 3 of the toasts or 2 of the muffin halves on each of 6 plates and spoon the Cheddar mixture on top. Garnish the Welsh rabbit with the parsley and serve it with the bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.54 Kcal (1095 kJ) | ||
| Calories from fat | 175.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 63.57mg | 21% | |
| Sodium | 561.56mg | 23% | |
| Potassium | 129.44mg | 3% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 58.5mg | 97% | |
| Iron | 1.5mg | 8% | |
| Calcium | 176.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 171.53 Kcal (718 kJ) | ||
| Calories from fat | 115.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 30% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 21% | |
| Sodium | 368.3mg | 23% | |
| Potassium | 84.89mg | 3% | |
| Total Carbs | 5.68g | 3% | |
| Sugars | 1.41g | 9% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 6.95g | 21% | |
| Vitamin C | 38.4mg | 97% | |
| Iron | 1mg | 8% | |
| Calcium | 115.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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