Directions:
- Combine cheeses and flour and set aside.
- Bring beer to a boil in a large heavy saucepan.
- Reduce heat to medium-low and gradually whisk cheeses into beer, whisking constantly until melted.
- Stir in chives.
- Place cauliflower in a steamer basket over boiling water.
- Cover and steam 5 to 7 minutes or until fork-tender. Serve with fondue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.2 Kcal (1952 kJ) | ||
| Calories from fat | 312.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 53% | |
|---|---|---|---|
| Cholesterol | 96.22mg | 32% | |
| Sodium | 765.37mg | 32% | |
| Potassium | 177.18mg | 4% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 30.49g | 61% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 1.6mg | 53% | |
| Calcium | 845.5mg | 85% | |
| Amount Per 100 g | |||
| Calories | 183.36 Kcal (768 kJ) | ||
| Calories from fat | 122.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 53% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 32% | |
| Sodium | 301.03mg | 32% | |
| Potassium | 69.69mg | 4% | |
| Total Carbs | 2.9g | 2% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 11.99g | 61% | |
| Vitamin C | 10.4mg | 44% | |
| Vitamin A | 0.6mg | 53% | |
| Calcium | 332.5mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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