Directions:
- At least an hour before cooking, pour the beer into a shallow bowl until it becomes flat.
- Dry the bread cubes on a baking sheet in a 300F oven until they are crisp but not browned, about 15-20 minutes.
- Saute the cauliflower in the butter with the carraway seeds until just barely tender.
- Combine the bread cubes and cauliflower with the grated cheese.
- Spread the mixture into a buttered 2-qt casserole dish.
- Mix the eggs, mustard, coriander, and black pepper in a blender or by hand with the flat beer and pour the mixture into the casserole dish.
- Bake at 350F for 30-45 minutes until puffed and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.54 Kcal (4055 kJ) | ||
| Calories from fat | 380.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.22g | 65% | |
|---|---|---|---|
| Cholesterol | 269.44mg | 90% | |
| Sodium | 1735.42mg | 72% | |
| Potassium | 824.71mg | 18% | |
| Total Carbs | 99.25g | 33% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 13.83g | 55% | |
| Protein | 46.17g | 92% | |
| Vitamin C | 71.1mg | 119% | |
| Vitamin A | 1.8mg | 62% | |
| Iron | 6.3mg | 35% | |
| Calcium | 797.4mg | 80% | |
| Amount Per 100 g | |||
| Calories | 157.69 Kcal (660 kJ) | ||
| Calories from fat | 61.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 65% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 90% | |
| Sodium | 282.55mg | 72% | |
| Potassium | 134.27mg | 18% | |
| Total Carbs | 16.16g | 33% | |
| Sugars | 1.64g | 40% | |
| Dietary Fiber | 2.25g | 55% | |
| Protein | 7.52g | 92% | |
| Vitamin C | 11.6mg | 119% | |
| Vitamin A | 0.3mg | 62% | |
| Iron | 1mg | 35% | |
| Calcium | 129.8mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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