Directions:
- Cut baked crusty rolls into bite size pieces and set aside. In a fondue pot over medium heat or in a heavy sauce pan bring apple cider to a simmer; do not boil. Mix remaining ingredients together. While stirring with a wooden spoon, add cheese mixture a little at a time. Turn heat to low and continue stirring until the cheese is melted and mixture is smooth and glossy. Turn heat to lowest setting. Dip crusty roll cubes into the fondue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.32 Kcal (1040 kJ) | ||
| Calories from fat | 159.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 27% | |
|---|---|---|---|
| Cholesterol | 59.42mg | 20% | |
| Sodium | 177.99mg | 7% | |
| Potassium | 79.37mg | 2% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 16.82g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 560.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 261.1 Kcal (1093 kJ) | ||
| Calories from fat | 167.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 27% | |
|---|---|---|---|
| Cholesterol | 62.48mg | 20% | |
| Sodium | 187.15mg | 7% | |
| Potassium | 83.46mg | 2% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 4.32g | 16% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 17.69g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 589.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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