Directions:
- Combine cheese and butter in food processor; pulse till well blended.
- Add flour, sugar, salt and cayenne; pulse several times until well mixed. Add water; pulse until mixture comes together and forms a dough.
- Turn dough out onto a clean surface and knead until smooth. Form into a ball, divide in half and shape each half into a 8 inch log. Wrap each in plastic wrap; refrigerate at least 2 hours or up to 3 days.
- Heat oven to 375. Spray 2 baking sheets with nonstick cooking spray. Remove dough logs and slice into 1/4 in disks and place on prepared baking sheets. Prick top of crackers with a toothpick a few times. Bake 12 to 14 minutes or until just golden on the edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.14 Kcal (1633 kJ) | ||
| Calories from fat | 230.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 39% | |
|---|---|---|---|
| Cholesterol | 71.94mg | 24% | |
| Sodium | 374.26mg | 16% | |
| Potassium | 47.47mg | 1% | |
| Total Carbs | 31.06g | 10% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.4mg | 2% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 352.08 Kcal (1474 kJ) | ||
| Calories from fat | 207.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 39% | |
|---|---|---|---|
| Cholesterol | 64.92mg | 24% | |
| Sodium | 337.75mg | 16% | |
| Potassium | 42.84mg | 1% | |
| Total Carbs | 28.03g | 10% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 8.51g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 149.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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