Main
Recipes
Course
Side Dishes
Potato Gratin with Baby Carrots and Asiago Recipe

Potato Gratin with Baby Carrots and Asiago Recipe

Posted by

Rate It!

Potato Gratin with Baby Carrots and Asiago

Add your photo!

Ingredients

Count

Nutrition

193

Calories

Comments Print recipe

Ingredients:

Serving

3 cups 2% low-fat milk
2 lb small red potatoes, thinly sliced
2 garlic cloves, thinly sliced
6 fresh thyme sprigs
6 oz baby carrots (about 1 1/2 cups)
cooking spray
1/2 cup thinly sliced deli smoked ham, chopped
1 cup shredded asiago cheese (4 oz)
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/8 tsp ground nutmeg

Directions:

Preheat oven to 400°.
Combine first 4 ingredients in a large saucepan over medium heat; bring to a boil, stirring constantly. Reduce heat; simmer 10 minutes, stirring frequently. Remove from heat, and let stand 10 minutes. Drain potatoes over a bowl, reserving 1 cup milk mixture. Discard thyme sprigs.
Cook carrots in boiling water for 2 minutes or until crisp-tender. Rinse in cold water; drain.
Arrange half of potatoes in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange carrots and ham over potatoes. Sprinkle with half of cheese, salt, and pepper. Top with remaining potatoes. Sprinkle with remaining cheese, salt, and pepper. Stir nutmeg into reserved milk mixture; pour over potatoes.
Cover with foil; cut 3 (1-inch) slits in foil. Bake at 400° for 20 minutes. Uncover and bake an additional 20 minutes or until cheese begins to brown. Let stand 10 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.98 Kcal (808 kJ)
Calories from fat	44.71 Kcal
		% Daily Value*
Total Fat	4.97g	8%
Cholesterol	19.99mg	7%
Sodium	539.35mg	22%
Potassium	746.45mg	16%
Total Carbs	25.41g	8%
Sugars	6.93g	28%
Dietary Fiber	2.95g	12%
Protein	12.11g	24%
Vitamin C	11.1mg	18%
Vitamin A	0.2mg	7%
Iron	1.5mg	8%
Calcium	302mg	30%

Amount Per 100 g
Calories	77.14 Kcal (323 kJ)
Calories from fat	17.87 Kcal
		% Daily Value*
Total Fat	1.99g	8%
Cholesterol	7.99mg	7%
Sodium	215.59mg	22%
Potassium	298.38mg	16%
Total Carbs	10.16g	8%
Sugars	2.77g	28%
Dietary Fiber	1.18g	12%
Protein	4.84g	24%
Vitamin C	4.4mg	18%
Vitamin A	0.1mg	7%
Iron	0.6mg	8%
Calcium	120.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Potato Gratin with Haricots Verts and Ham

Low-fat milk, Red potatoes, thinly sliced and 9 more..
Roasted Chicken with Garlic Confit

Garlic cloves (about 1 head), lightly smashed and peeled and 6 more..
Garlic-Herb Roasted Chicken

Garlic cloves, minced, Chopped fresh thyme and 6 more..
Homemade Cream of Mushroom Soup

Fresh mushrooms, Onions, chopped, Garlic clove, minced and 7 more..
My Italian Style Green Beans

Butter, Bacon, chopped, Garlic clove, minced and 7 more..
2bleu's Sweet Chicken and Gravy

Butter, softened and 11 more..
Caramelized Onion and Shiitake Soup with Gruyère–Blue Cheese Toasts

Olive oil, Vertically sliced yellow onion (about 2 lb) and 12 more..
Rich Gruyere And Spice Fondue Served In A Roasted ...

Pumpkin, Pumpkin , opened, cleaned, and seeded............ and 17 more..