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Beer Brats and Kraut (Sandra Lee) Recipe

Beer Brats and Kraut (Sandra Lee) Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

3 (12-oz) bottles dark beer
6 brats
1 large jar sauerkraut
6 sesame brat buns, or hot dog buns
dijon mustard

Directions:

Pour beer into a pot and heat over medium heat. Place brats and kraut in beer and simmer for approximately 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.1 Kcal (26 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.57mg	0%
Potassium	3.83mg	0%
Total Carbs	0.57g	0%
Calcium	0.6mg	0%

Amount Per 100 g
Calories	43 Kcal (180 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4mg	0%
Potassium	27mg	0%
Total Carbs	4g	0%
Calcium	4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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