Directions:
- In small saucepan, boil potatoes til tender, drain, set aside.
- Meanwhile, in a large saucepan, heat the butter over medium heat.
- Add onion, carrot and shallots; reduce heat to medium-low.
- Cook, stirring frequently, for about 10-15 minutes, or until onion is very soft and golden brown. Add garlic during last 5 minutes.
- In a large screwtop jar, mix broth and flour, shaking until smooth.
- Stir into onion mixture.
- Add milk, caraway seeds, and pepper. Cook over medium heat 5 minutes, or until thickened, stirring frequently.
- Gradually stir in cheese, mustard and horseradish, reduce heat to low.
- Cook and stir until cheese melts, but do not boil.
- Stir in brats, 12 oz. beer, and potatoes.
- Cook, stirring frequently, until heated through. *You can add a little of the beer from cooking the brats if desired. See note below.
- Garnish with additional shredded cheese, if desired.
- Garnish with a sprinkling of cayenne or paprika if desired.
- Makes 4-6 main-dish servings.
- *Note: When cooking the brats: First brown in pan with just a bit of oil, then add 1 cup beer and simmer til done. Remove brats from beer and cut and slice. *Save beer broth to add to pot, as much or little as you like, for thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.17 Kcal (2437 kJ) | ||
| Calories from fat | 335.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.24g | 57% | |
|---|---|---|---|
| Cholesterol | 95.95mg | 32% | |
| Sodium | 1058.6mg | 44% | |
| Potassium | 669.28mg | 14% | |
| Total Carbs | 35.75g | 12% | |
| Sugars | 11.13g | 45% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 22.34g | 45% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.5mg | 14% | |
| Calcium | 346mg | 35% | |
| Amount Per 100 g | |||
| Calories | 143.03 Kcal (599 kJ) | ||
| Calories from fat | 82.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 57% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 32% | |
| Sodium | 260.08mg | 44% | |
| Potassium | 164.43mg | 14% | |
| Total Carbs | 8.78g | 12% | |
| Sugars | 2.74g | 45% | |
| Dietary Fiber | 1.02g | 17% | |
| Protein | 5.49g | 45% | |
| Vitamin C | 2.1mg | 14% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.6mg | 14% | |
| Calcium | 85mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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