Directions:
- In a small saucepan, bring beer to a boil. Remove from the heat and cool to room temperature.
- In a food processor, combine the beer, cream cheese, blue cheese, mustard, onion, pepper sauce and garlic. Add cheddar cheese; cover and process until well blended. Transfer to a bowl. Cover and refrigerate overnight.
- Let cheese stand at room temperature for 30 minutes before serving. Serve with crackers. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.63 Kcal (195 kJ) | ||
| Calories from fat | 35.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 4% | |
| Sodium | 121.41mg | 5% | |
| Potassium | 25.53mg | 1% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 247.72 Kcal (1037 kJ) | ||
| Calories from fat | 186.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 6% | |
|---|---|---|---|
| Cholesterol | 61.5mg | 4% | |
| Sodium | 644.95mg | 5% | |
| Potassium | 135.6mg | 1% | |
| Total Carbs | 3.59g | 0% | |
| Sugars | 1.46g | 1% | |
| Dietary Fiber | 0.52g | 0% | |
| Protein | 10.81g | 4% | |
| Vitamin C | 1.6mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 270.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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