Directions:
- Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.52 Kcal (1459 kJ) | ||
| Calories from fat | 186.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 32% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 1491.73mg | 62% | |
| Potassium | 55.29mg | 1% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 14.58g | 58% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 15.09g | 30% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 1.5mg | 8% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.78 Kcal (711 kJ) | ||
| Calories from fat | 90.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 32% | |
|---|---|---|---|
| Cholesterol | 38.66mg | 26% | |
| Sodium | 726.7mg | 62% | |
| Potassium | 26.93mg | 1% | |
| Total Carbs | 10.97g | 8% | |
| Sugars | 7.1g | 58% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 7.35g | 30% | |
| Vitamin C | 8.4mg | 29% | |
| Iron | 0.7mg | 8% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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