Directions:
- Cook the bacon in a 12-inch skillet over medium heat for 5 minutes or until crisp. Remove the bacon from the skillet and let drain on paper towels. Pour off the drippings.
- Add the bratwurst to the skillet and cook until well browned, stirring occasionally.
- Stir the beer, soup, brown sugar, sauerkraut and bacon in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes or until the bratwurst is cooked through, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.9 Kcal (2826 kJ) | ||
| Calories from fat | 500.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.56g | 85% | |
|---|---|---|---|
| Cholesterol | 121.61mg | 41% | |
| Sodium | 1423.89mg | 59% | |
| Potassium | 572.23mg | 12% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 13.72g | 55% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 23.43g | 47% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 328.54 Kcal (1376 kJ) | ||
| Calories from fat | 243.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 85% | |
|---|---|---|---|
| Cholesterol | 59.2mg | 41% | |
| Sodium | 693.14mg | 59% | |
| Potassium | 278.56mg | 12% | |
| Total Carbs | 8.77g | 6% | |
| Sugars | 6.68g | 55% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 11.41g | 47% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 7% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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