Directions:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
- Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.65 Kcal (1703 kJ) | ||
| Calories from fat | 159.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 116.94mg | 39% | |
| Sodium | 935.13mg | 39% | |
| Potassium | 631.93mg | 13% | |
| Total Carbs | 19.81g | 7% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 39.4g | 79% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 4.1mg | 23% | |
| Calcium | 239.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 153.31 Kcal (642 kJ) | ||
| Calories from fat | 60.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 27% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 39% | |
| Sodium | 352.56mg | 39% | |
| Potassium | 238.25mg | 13% | |
| Total Carbs | 7.47g | 7% | |
| Sugars | 1.96g | 21% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 14.85g | 79% | |
| Vitamin C | 4mg | 18% | |
| Iron | 1.6mg | 23% | |
| Calcium | 90.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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