Directions:
- In a large saucepan, combine bratwurst and beer. Bring to a boil. Reduce heat. Cover and simmer for 10-15 minutes or until a thermometer reads 160° Drain and cut into 1/4-in. slices. In a large skillet, brown brats in butter over medium-high heat; drain on paper towels.
- Spoon sauerkraut into a greased 13-in. x 9-in. baking dish. Top with brats. Combine soup and milk; drizzle over brats. Top with Tater Tots. Bake at 450° for 20-25 minutes or until potatoes are lightly browned.
- Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.12 Kcal (1416 kJ) | ||
| Calories from fat | 260.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 45% | |
|---|---|---|---|
| Cholesterol | 72.19mg | 24% | |
| Sodium | 748.46mg | 31% | |
| Potassium | 317.56mg | 7% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 261.94 Kcal (1097 kJ) | ||
| Calories from fat | 201.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 45% | |
|---|---|---|---|
| Cholesterol | 55.92mg | 24% | |
| Sodium | 579.83mg | 31% | |
| Potassium | 246.01mg | 7% | |
| Total Carbs | 4.12g | 2% | |
| Sugars | 1.01g | 5% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 9.92g | 26% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2.6mg | 19% | |
| Calcium | 68.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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