Chicago-Style Hot Dogs Recipe

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Ingredients:

Serving

1 (8 oz) can beer or 1 (8 oz) can water
1 (16 oz) package hot dogs , 8
1/3 cup mayonnaise
1 tbsp yellow mustard
1/2 tsp celery salt
1 (12 oz) package hot dog buns , 8
2 tomatoes, sliced
1/4 cup dill pickles, chopped
1/4 cup red onion, chopped
1/4 cup sliced pickled hot cherry peppers

Directions:

In deep skillet over medium-high heat, combine beer and hot dogs; cover.
Bring to simmer; reduce heat to medium.
Cook until hot dogs are cooked through, 8-10 minutes.
Meanwhile, mix next 3 ingredients.
Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.05 Kcal (427 kJ)
Calories from fat	62.89 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Cholesterol	3.81mg	1%
Sodium	217.19mg	9%
Potassium	67.88mg	1%
Total Carbs	5.92g	2%
Sugars	1.16g	5%
Dietary Fiber	0.61g	2%
Protein	0.99g	2%
Vitamin C	2.6mg	4%
Iron	0.2mg	1%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	107.31 Kcal (449 kJ)
Calories from fat	66.13 Kcal
		% Daily Value*
Total Fat	7.35g	11%
Cholesterol	4.01mg	1%
Sodium	228.39mg	9%
Potassium	71.38mg	1%
Total Carbs	6.23g	2%
Sugars	1.23g	5%
Dietary Fiber	0.64g	2%
Protein	1.04g	2%
Vitamin C	2.8mg	4%
Iron	0.2mg	1%
Calcium	10.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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