Beer Brats and Kraut (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
3 (12-ounce) bottles dark beer |
6 brats |
1 large jar sauerkraut |
6 sesame brat buns, or hot dog buns |
dijon mustard, or yellow mustard |
Directions:
1. Pour beer into a pot and heat over medium heat. Place brats and kraut in beer and simmer for approximately 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.
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