Directions:
- Get a large grill safe dish (we use the reynolds disposable roasters), place the onions, red bell peppers (if using) and brats in the bottom.
- Mix the two mustards, Worcestershire sauce and brown sugar together and dump this mixture over the brats and onions etc.
- Stir until the onions and brats are evenly coated.
- Pour enough beer into the dish to cover the brats and onion, then give it a slight stir to mix the mustard mixture with the beer.
- Put in fridge and let sit at least 30 minutes, but an hour or two is much better. When marinating time is up, remove and let come to room temperature.
- Pre heat your grill to medium high heat.
- Place the container directly on the grate and cook the brats in the beer mixture for 10-15 minutes, until the beer is steamy and hot. Remove from heat. But do not discard yet.
- Turn the grill down to medium heat (or however you like your brats grilled).
- Remove the onions and brats from the beer mixture. Then place the brats on one side of the grill and the onions on the other.
- Grill brats and onions, turning occasionally until done. Each time you turn, baste with the remaining beer mixture. The onions should be somewhat caramelized and soft.
- Discard the remaining beer mixture and serve on buns or hoagies with sauerkraut and other condiments as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.22 Kcal (868 kJ) | ||
| Calories from fat | 140.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 39.31mg | 13% | |
| Sodium | 580.44mg | 24% | |
| Potassium | 248.28mg | 5% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7mg | 39% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.17 Kcal (809 kJ) | ||
| Calories from fat | 130.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 24% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 13% | |
| Sodium | 541.07mg | 24% | |
| Potassium | 231.44mg | 5% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 3.08g | 13% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 7.21g | 15% | |
| Vitamin C | 15mg | 27% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 6.5mg | 39% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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