Directions:
- Place onion in a crock pot.
- Combine oregano, thyme, garlic powder, salt, and pepper; rub over the lamb chops.
- Place chops over onion.
- Top with garlic.
- Cover and cook on low for 4 to 6 hours or until the meat is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.79 Kcal (1716 kJ) | ||
| Calories from fat | 304.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 52% | |
|---|---|---|---|
| Cholesterol | 107.9mg | 36% | |
| Sodium | 195.19mg | 8% | |
| Potassium | 214.2mg | 5% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 21.28g | 43% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 255.67 Kcal (1070 kJ) | ||
| Calories from fat | 190.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 52% | |
|---|---|---|---|
| Cholesterol | 67.32mg | 36% | |
| Sodium | 121.78mg | 8% | |
| Potassium | 133.64mg | 5% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 13.28g | 43% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.8mg | 16% | |
| Calcium | 24mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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