Directions:
- Cut bratwurst into bite-size pieces. In a large bowl, combine the biscuit mix, caraway seeds and bratwurst; stir in beer just until moistened. Fill greased muffin cups two-thirds full.
- Bake at 400° for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 16 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.47 Kcal (952 kJ) | ||
| Calories from fat | 89.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 3% | |
| Sodium | 642.61mg | 27% | |
| Potassium | 115.23mg | 2% | |
| Total Carbs | 28.32g | 9% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 316.19 Kcal (1324 kJ) | ||
| Calories from fat | 123.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 15% | |
|---|---|---|---|
| Cholesterol | 14.54mg | 3% | |
| Sodium | 893.25mg | 27% | |
| Potassium | 160.17mg | 2% | |
| Total Carbs | 39.36g | 9% | |
| Sugars | 9.22g | 27% | |
| Dietary Fiber | 1.85g | 5% | |
| Protein | 8.47g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 151.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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