Directions:
- Mix all ingredients, except beer, in medium size bowl.
- Gradually add enough beer, starting with about a 1/2 a cup, to make batter consistency of thickened pancake batter.
- Mix til smooth.
- Dip fish (fillets, shrimp, etc.), veggies (zucchini, mushrooms, etc.) in batter, gently place into moderately hot oil (use either an electric skillet or Fry Daddy) approximately, 375 degrees, fry until puffy and golden brown, about 3 minutes, each side.
- Remove and drain on paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.08 Kcal (829 kJ) | ||
| Calories from fat | 73.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 955.19mg | 40% | |
| Potassium | 187.94mg | 4% | |
| Total Carbs | 27.73g | 9% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 4.13g | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 369.72 Kcal (1548 kJ) | ||
| Calories from fat | 136.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 13% | |
|---|---|---|---|
| Cholesterol | 50.92mg | 9% | |
| Sodium | 1782.85mg | 40% | |
| Potassium | 350.78mg | 4% | |
| Total Carbs | 51.75g | 9% | |
| Sugars | 3.93g | 8% | |
| Dietary Fiber | 5.29g | 11% | |
| Protein | 7.7g | 8% | |
| Iron | 3.4mg | 10% | |
| Calcium | 248.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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