Beer Batter for Frying Recipe

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Ingredients:

Serving

Directions:

Sift Flour and Baking Powder into a bowl.
Pour Liquid, (Lager is best but Water can also be used) into a bowl.
Sift Flour and Baking powder mix over the liquid a little at a time whisking inbetween until all is mixed with no lumps.
At this stage, check consistency to your requirements. Add a little more flour for thicker batter, a little more liquid for a thinner batter. No more Baking powder is needed.
Use immediately, no need to rest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.82 Kcal (456 kJ)
Calories from fat	26.33 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Sodium	318.94mg	13%
Potassium	217.28mg	5%
Total Carbs	15.06g	5%
Dietary Fiber	1.61g	6%
Protein	1.8g	4%
Iron	1.1mg	6%
Calcium	123.3mg	12%

Amount Per 100 g
Calories	146.31 Kcal (613 kJ)
Calories from fat	35.39 Kcal
		% Daily Value*
Total Fat	3.93g	5%
Sodium	428.82mg	13%
Potassium	292.13mg	5%
Total Carbs	20.24g	5%
Dietary Fiber	2.17g	6%
Protein	2.42g	4%
Iron	1.4mg	6%
Calcium	165.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
2

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

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