Directions:
- Dissolve 1 package dry yeast in 1/2 cup warm beer.
- Add 1 cup flour, and a pinch of salt. Stir.
- Add remaining 1/2 cup beer and more as needed for sticky run dough.
- Cover with a dish towel and let it stand in a warm place for a 1/2 hour or more.
- Fold in egg white and use immediately.
- Dry fish fillets with a paper towel before dipping in batter.
- Fry in hot vegetable, peanut, or corn oil.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.47 Kcal (848 kJ) | ||
| Calories from fat | 34.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 46.63mg | 16% | |
| Sodium | 737.87mg | 31% | |
| Potassium | 286.93mg | 6% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 17.8g | 36% | |
| Iron | 1.2mg | 7% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 124.32 Kcal (521 kJ) | ||
| Calories from fat | 21.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 6% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 16% | |
| Sodium | 453.07mg | 31% | |
| Potassium | 176.18mg | 6% | |
| Total Carbs | 12.26g | 7% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 10.93g | 36% | |
| Iron | 0.7mg | 7% | |
| Calcium | 39.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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