Directions:
- Sift flour into large bowl, make a depression in the center, and into it break the eggs.
- Add salt, pepper and nutmeg, and 1 cup water, or enough to make a medium batter.
- Beat the batter only until it is smooth.
- Pour the batter into a colander with large holes and let the Spaetzle fall directly into a pot of simmering stock.
- Stir gently so that they do not stick together.
- When the Spaetzle rise to the surface they are sufficiently cooked.
- Drain the Spaetzle well, put them in a heated vegetable dish, and pour 1/2 cup melted butter over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.47 Kcal (3435 kJ) | ||
| Calories from fat | 237.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 41% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 3936.52mg | 164% | |
| Potassium | 1156.01mg | 25% | |
| Total Carbs | 117.08g | 39% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 12.49g | 50% | |
| Protein | 28.11g | 56% | |
| Iron | 7.8mg | 43% | |
| Calcium | 395.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 109.24 Kcal (457 kJ) | ||
| Calories from fat | 31.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 41% | |
|---|---|---|---|
| Cholesterol | 16.34mg | 41% | |
| Sodium | 524.11mg | 164% | |
| Potassium | 153.91mg | 25% | |
| Total Carbs | 15.59g | 39% | |
| Sugars | 0.64g | 19% | |
| Dietary Fiber | 1.66g | 50% | |
| Protein | 3.74g | 56% | |
| Iron | 1mg | 43% | |
| Calcium | 52.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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