Beer Batter For Fish or Veggies |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This excellent batter recipe comes from our Denver Fire Dept.'s Favorites cookbook. Been using it for years, and it's a fail-safe , yummie recipe. Ingredients:
1 cup flour |
1 egg, beaten |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 tablespoon granulated sugar |
1 tablespoon oil |
1 1/2 teaspoons baking powder |
beer |
Directions:
1. Mix all ingredients, except beer, in medium size bowl.
2. Gradually add enough beer, starting with about a 1/2 a cup, to make batter consistency of thickened pancake batter.
3. Mix til smooth.
4. Dip fish (fillets, shrimp, etc.), veggies (zucchini, mushrooms, etc.) in batter, gently place into moderately hot oil (use either an electric skillet or Fry Daddy) approximately, 375 degrees, fry until puffy and golden brown, about 3 minutes, each side.
5. Remove and drain on paper towel.
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