Beer and Bison Burgers with Pub Cheese Recipe

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Beer and Bison Burgers with Pub Cheese
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Ingredients:

Directions:

  1. Heat grill to medium (350° to 450°). Mix bison, oats, 2 tbsp. ale, the salt, and pepper in a large bowl until just combined. Form into four 1/2-in. patties with a slight depression in the center of each to help them cook evenly. Brush with oil.
  2. Whirl garlic in a food processor until minced. Add cheeses and remaining 2 tbsp. ale and whirl until smooth.
  3. Grill burgers, turning once, until cooked the way you like, 6 minutes total for medium. In last few minutes, grill split buns, turning once, about 2 minutes total.
  4. Arrange burgers on bottom of buns and top with sprouts. Spread bun tops with cheese mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1839.82 Kcal (7703 kJ)
Calories from fat 1044.57 Kcal
% Daily Value*
Total Fat 116.06g 179%
Cholesterol 494.83mg 165%
Sodium 3548.32mg 148%
Potassium 1773.8mg 38%
Total Carbs 30.33g 10%
Sugars 3.44g 14%
Dietary Fiber 3.31g 13%
Protein 132.47g 265%
Vitamin C 6.2mg 10%
Vitamin A 2.4mg 79%
Iron 15mg 83%
Calcium 1000.2mg 100%
Amount Per 100 g
Calories 51.05 Kcal (214 kJ)
Calories from fat 28.98 Kcal
% Daily Value*
Total Fat 3.22g 179%
Cholesterol 13.73mg 165%
Sodium 98.45mg 148%
Potassium 49.22mg 38%
Total Carbs 0.84g 10%
Sugars 0.1g 14%
Dietary Fiber 0.09g 13%
Protein 3.68g 265%
Vitamin C 0.2mg 10%
Vitamin A 0.1mg 79%
Iron 0.4mg 83%
Calcium 27.8mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.8
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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