Chicken In Garlic Sauce Recipe

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Chicken In Garlic Sauce
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Ingredients:

Directions:

  1. Wash the chicken thighs and pat them dry with paper towels. Season the chicken with salt and pepper.
  2. Heat the oil in a large heavy skillet or dutch oven over medium-high heat. Add chicken thighs, skin side down, as will fit without touching.
  3. Cook until the skin is golden brown about 15 to 20 minutes. Flip the chicken pieces and cook until other side is golden brown, about 10 minutes more.
  4. Remove the chicken pieces from the skillet and spoon off all but about 2 tablespoons of the fat, leaving all the brown bits behind. Return the pan to low heat, stir in the garlic and thyme and cook until the garlic starts to turn golden, about 1 to 2 minutes, stirring frequently. Pour in the wine or sherry, increase the heat to medium and bring to a boil. Let it boil 1 to 2 minutes, then return the chicken to the pan tightly and cover, reduce the heat to lower and simmer 20 minutes. Flip the chicken pieces and cook until the chicken is very tender, about 20 more minutes.
  5. Sprinkle finely chopped parsley or cilantro over the chicken, and serve the chicken with its sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.16 Kcal (641 kJ)
Calories from fat 128.55 Kcal
% Daily Value*
Total Fat 14.28g 22%
Sodium 362.1mg 15%
Potassium 66.35mg 1%
Total Carbs 3.03g 1%
Sugars 0.27g 1%
Dietary Fiber 0.24g 1%
Protein 0.83g 2%
Vitamin C 4mg 7%
Iron 0.3mg 1%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 246.53 Kcal (1032 kJ)
Calories from fat 206.92 Kcal
% Daily Value*
Total Fat 22.99g 22%
Sodium 582.83mg 15%
Potassium 106.8mg 1%
Total Carbs 4.88g 1%
Sugars 0.44g 1%
Dietary Fiber 0.39g 1%
Protein 1.34g 2%
Vitamin C 6.4mg 7%
Iron 0.4mg 1%
Calcium 27.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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