Beer and Bison Burgers with Pub Cheese |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 pound ground bison or beef |
1/4 cup quick-cooking rolled oats |
1/4 cup amber ale, such as fat tire, divided |
1 teaspoon kosher salt |
1/2 teaspoon pepper |
2 teaspoons olive oil |
1 large garlic clove |
4 ounces cream cheese |
1 cup shredded sharp white cheddar cheese |
4 whole-wheat hamburger buns |
2 cups alfalfa sprouts |
Directions:
1. Heat grill to medium (350° to 450°). Mix bison, oats, 2 tbsp. ale, the salt, and pepper in a large bowl until just combined. Form into four 1/2-in. patties with a slight depression in the center of each to help them cook evenly. Brush with oil.
2. Whirl garlic in a food processor until minced. Add cheeses and remaining 2 tbsp. ale and whirl until smooth.
3. Grill burgers, turning once, until cooked the way you like, 6 minutes total for medium. In last few minutes, grill split buns, turning once, about 2 minutes total.
4. Arrange burgers on bottom of buns and top with sprouts. Spread bun tops with cheese mixture.
|
|