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Beef Turnovers (mushrooms, olives and spaghetti sauce) Recipe

Beef Turnovers (mushrooms, olives and spaghetti sauce) Recipe

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Beef Turnovers (mushrooms, olives and spaghetti sauce)

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Ingredients:

Serving

2 lb ground beef
1/2 tsp salt
1/4 tsp pepper
1 4- oz can mushroom stems and pieces, drained
1/3 cup chopped green onions
1/4 cup minced fresh parsley
2 tbsp butter or margarine
2 medium tomatoes, diced
1 2 1/4- can sliced ripe olives, drained
1/4 cup grated parmesan cheese
4 cup all-purpose flour
4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup shortening
1 1/2 cup milk
spaghetti sauce, warmed
shredded mozzarella cheese and additional parmesan cheese, option

Directions:

• In a skillet, cook beef over medium heat until no longer pink; drain. Add salt and pepper; remove and set aside. In the same skillet, saute mushrooms, onions and parsley in butter until tender. Add tomatoes; simmer for 5 minutes. Add the olives, Parmesan cheese and beef; mix well. Cool. In a large bowl, combine flour, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk. Turn onto a floured surface; knead 10 times. Divide dough into eight portions. Roll each into an 8-in. circle. Place on greased baking sheets. Mound about 1/2 cup filling on half of each circle. Fold dough over filling and press edges with a fork to seal. Bake at 375 degrees for 30 minutes or until golden brown. Top with spaghetti sauce and cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.98 Kcal (2629 kJ)
Calories from fat	289.04 Kcal
		% Daily Value*
Total Fat	32.12g	49%
Cholesterol	81.59mg	27%
Sodium	608.49mg	25%
Potassium	862.95mg	18%
Total Carbs	53.44g	18%
Sugars	3.7g	15%
Dietary Fiber	2.69g	11%
Protein	31.09g	62%
Vitamin C	7.8mg	13%
Iron	3.6mg	20%
Calcium	232.5mg	23%

Amount Per 100 g
Calories	212.04 Kcal (888 kJ)
Calories from fat	97.59 Kcal
		% Daily Value*
Total Fat	10.84g	49%
Cholesterol	27.55mg	27%
Sodium	205.46mg	25%
Potassium	291.38mg	18%
Total Carbs	18.05g	18%
Sugars	1.25g	15%
Dietary Fiber	0.91g	11%
Protein	10.5g	62%
Vitamin C	2.6mg	13%
Iron	1.2mg	20%
Calcium	78.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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