Directions:
- Preheat oven to 350°F.
- Batter:.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time.
- Beat in vanilla.
- Combine Flour, baking powder and soda, whisk then add to creamed mixture alternating with the sour cream.
- Fold in chocolate chips.
- Pour into greased and floured 10 Fluted Tube (Bundt) pan. Bake 350 F for approx 60-65 minutes until a tooth pick inserted near the center comes out clean.
- Cool for 10 minutes then remove to a wire rack to cool completely.
- Glaze:.
- In a sauce pan, melt chocolate chips and butter on a low heat.
- Remove from heat and whisk in confectioner's sugar, milk and vanilla until smooth.
- Drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1356.99 Kcal (5681 kJ) | ||
| Calories from fat | 629.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.89g | 108% | |
|---|---|---|---|
| Cholesterol | 232.71mg | 78% | |
| Sodium | 319.67mg | 13% | |
| Potassium | 654.14mg | 14% | |
| Total Carbs | 173.78g | 58% | |
| Sugars | 91.18g | 365% | |
| Dietary Fiber | 8.09g | 32% | |
| Protein | 18.26g | 37% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 4.1mg | 23% | |
| Calcium | 302.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 361.09 Kcal (1512 kJ) | ||
| Calories from fat | 167.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 108% | |
|---|---|---|---|
| Cholesterol | 61.92mg | 78% | |
| Sodium | 85.06mg | 13% | |
| Potassium | 174.06mg | 14% | |
| Total Carbs | 46.24g | 58% | |
| Sugars | 24.26g | 365% | |
| Dietary Fiber | 2.15g | 32% | |
| Protein | 4.86g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.1mg | 23% | |
| Calcium | 80.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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