Beef and Mushroom Cobbler Recipe

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Beef and Mushroom Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit. Place a 1-quart capacity au gratin dish or other casserole on a baking sheet and set aside.
  2. In a large skillet over medium-high heat, sauté the beef and onion until the beef is no longer pink. Stir frequently to prevent sticking. Season with salt and pepper.
  3. Stir in the mushrooms, thyme and 2 tablespoons flour. When the flour is all stirred in, add the Worcestershire sauce and deglaze the pan with the chicken stock, bring mixture to a boil, then simmer 10 minutes, stirring occasionally.
  4. Meanwhile, make the dumpling topping by putting the 2/3 cup flour, 1/2 teaspoon baking powder and 1/2 teaspoon salt in a mixing bowl and rub in the lard. Stir in the milk and thyme. Set aside.
  5. When the filling has simmered 10 minutes, transfer it to the au gratin dish and top with rounded tablespoonfuls of topping. Bake in the middle of the oven about 25 minutes, or until dumplings are cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.57 Kcal (1614 kJ)
Calories from fat 159.73 Kcal
% Daily Value*
Total Fat 17.75g 27%
Cholesterol 56.93mg 19%
Sodium 527.97mg 22%
Potassium 1000.87mg 21%
Total Carbs 31.67g 11%
Sugars 3.89g 16%
Dietary Fiber 1.48g 6%
Protein 25.63g 51%
Vitamin C 3.9mg 6%
Iron 164.2mg 912%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 101.9 Kcal (427 kJ)
Calories from fat 42.21 Kcal
% Daily Value*
Total Fat 4.69g 27%
Cholesterol 15.05mg 19%
Sodium 139.53mg 22%
Potassium 264.51mg 21%
Total Carbs 8.37g 11%
Sugars 1.03g 16%
Dietary Fiber 0.39g 6%
Protein 6.77g 51%
Vitamin C 1mg 6%
Iron 43.4mg 912%
Calcium 38.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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