Beef Turnovers Recipe

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Beef Turnovers
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Ingredients
19
Count
Nutrition
1279
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Add salt and pepper; remove and set aside. In the same skillet, saute mushrooms, onions and parsley in butter until tender. Add tomatoes; simmer for 5 minutes. Add the olives, Parmesan cheese and beef; mix well. Cool. In a large bowl, combine flour, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk. Turn onto a floured surface; knead 10 times. Divide dough into eight portions. Roll each into an 8-in. circle. Place on greased baking sheets. Mound about 1/2 cup filling on half of each circle. Fold dough over filling and press edges with a fork to seal. Bake at 375&$deg; for 30 minutes or until golden brown. Top with spaghetti sauce and cheese if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1279.41 Kcal (5357 kJ)
Calories from fat 285.69 Kcal
% Daily Value*
Total Fat 31.74g 49%
Cholesterol 81.59mg 27%
Sodium 623.97mg 26%
Potassium 758.41mg 16%
Total Carbs 197.39g 66%
Sugars 3.49g 14%
Dietary Fiber 0.67g 3%
Protein 40.64g 81%
Vitamin C 7.4mg 12%
Iron 2.8mg 16%
Calcium 224.5mg 22%
Amount Per 100 g
Calories 220.5 Kcal (923 kJ)
Calories from fat 49.24 Kcal
% Daily Value*
Total Fat 5.47g 49%
Cholesterol 14.06mg 27%
Sodium 107.54mg 26%
Potassium 130.71mg 16%
Total Carbs 34.02g 66%
Sugars 0.6g 14%
Dietary Fiber 0.12g 3%
Protein 7g 81%
Vitamin C 1.3mg 12%
Iron 0.5mg 16%
Calcium 38.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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