Basic, Simple, and Tasty Ice Cream Cake Recipe

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Ingredients:

Serving

1/2 cup softened butter
1 1/2 cups granulated sugar
4 egg whites
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/3 cups milk
1 1/2 quarts ice cream ( just a regular-sized
frosting

Directions:

Take out ice cream to thaw until softened. (Any flavor of ice cream will work.).
Line a nine inch round cake pan with plastic wrap. Take the softened ice cream and fill the cake pan. Make sure the ice cream is not too runny, or else it will not freeze well.
Cover pan with plastic wrap (saran wrap) and put in freezer to harden for several hours. You can prepare the ice cream overnight.
For the cake, cream together butter and sugar in a mixing bowl, then beat in egg whites and vanilla. Combine dry ingredients, then add to bowl alternately with the milk.
Spread evenly into two greased and floured 9 inch round cake pans. Bake for 30 to 35 minutes at 350 degrees or until inserted toothpick comes out dry. Cool completely.
Assemble the ice cream cake. Take one layer of cake and place on a platter. Take out the ice cream layer out of its pan and place on top of cake layer. Place the remaining cake layer on the very top, then frost top and sides with desired frosting.
Place in the freezer until serving. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.13 Kcal (2253 kJ)
Calories from fat	166.64 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	45.72mg	15%
Sodium	285.3mg	12%
Potassium	264.52mg	6%
Total Carbs	86.36g	29%
Sugars	49.03g	196%
Dietary Fiber	0.63g	3%
Protein	8.93g	18%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	159.4mg	16%

Amount Per 100 g
Calories	252.44 Kcal (1057 kJ)
Calories from fat	78.17 Kcal
		% Daily Value*
Total Fat	8.69g	28%
Cholesterol	21.45mg	15%
Sodium	133.83mg	12%
Potassium	124.09mg	6%
Total Carbs	40.51g	29%
Sugars	23g	196%
Dietary Fiber	0.3g	3%
Protein	4.19g	18%
Iron	0.1mg	1%
Calcium	74.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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