Directions:
- Heat oven to 350°F.
- Grease 12-cup muffin pan or line with baking cups.
- In large bowl, beat butter and 3/4 cup sugar at medium speed 5 to 6 minutes or until light and fluffy.
- Beat in egg, 1 tablespoon orange peel and 1 teaspoon Grand Marnier.
- In medium bowl, stir together flour, baking powder, baking soda and salt.
- At low speed, beat sour cream into butter mixture alternately with flour mixture.
- Spoon batter into muffin pan, filling two-thirds full.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
- Cool on wire rack 10 minutes.
- Remove from pan; cool completely.
- Meanwhile, in small saucepan, heat 1/3 cup sugar and orange juice over medium heat until sugar dissolves.
- Remove from heat; stir in 2 tablespoons Grand Marnier.
- Poke holes with toothpick in top of each cupcake.
- Using pastry brush, brush tops liberally with Grand Marnier glaze.
- Place chocolate in small heavy resealable plastic bag; add shortening and seal.
- Place in pan of simmering water; turn off heat.
- Allow bag to sit several minutes; remove from water.
- Smooth melted chocolate by working bag with hands.
- Cool 5 minutes.
- Cut off tiny corner of bag; drizzle chocolate over cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.16 Kcal (1177 kJ) | ||
| Calories from fat | 118.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 42.74mg | 14% | |
| Sodium | 204.54mg | 9% | |
| Potassium | 141.75mg | 3% | |
| Total Carbs | 38.2g | 13% | |
| Sugars | 17.85g | 71% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 331.53 Kcal (1388 kJ) | ||
| Calories from fat | 140.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 20% | |
|---|---|---|---|
| Cholesterol | 50.39mg | 14% | |
| Sodium | 241.19mg | 9% | |
| Potassium | 167.15mg | 3% | |
| Total Carbs | 45.04g | 13% | |
| Sugars | 21.05g | 71% | |
| Dietary Fiber | 1.88g | 6% | |
| Protein | 5.25g | 9% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 64mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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