Directions:
- Preheat oven to 350 degrees.
- Cream butter and sugar; add eggs one at a time, beating well after each addition.
- Beat in vanilla.
- Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream.
- Fold in chocolate chips.
- Pour into a greased and floured 10 tube pan.
- Bake at 350 degrees for 60-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes, then remove from pan and cool completely.
- GLAZE: In a saucepan over low heat melt chocolate chips and butter.
- Remove from heat and whisk in powdered sugar, milk and vanilla until smooth.
- Working quickly, drizzle over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.58 Kcal (3360 kJ) | ||
| Calories from fat | 363.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.43g | 62% | |
|---|---|---|---|
| Cholesterol | 97.55mg | 33% | |
| Sodium | 459.38mg | 19% | |
| Potassium | 948.35mg | 20% | |
| Total Carbs | 103.44g | 34% | |
| Sugars | 53.3g | 213% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 151.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 389.13 Kcal (1629 kJ) | ||
| Calories from fat | 176.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 62% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 33% | |
| Sodium | 222.73mg | 19% | |
| Potassium | 459.81mg | 20% | |
| Total Carbs | 50.15g | 34% | |
| Sugars | 25.84g | 213% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 5.1g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 73.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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