Peanut Butter Cake Recipe

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Ingredients:

Serving

1 cup butter
1 1/2 cups sugar
1 cup creamy peanut butter or 1 cup crunchy peanut butter ( your preference)
3 eggs
2 1/2 cups all-purpose flour
1 1/2 tsp baking powder
2 tsp baking soda
2 cups buttermilk
2 cups sugar
1 cup milk
1 1/2 cups creamy peanut butter or 1 1/2 cups crunchy peanut butter ( your preference)
2 tbsp butter
1 tsp vanilla

Directions:

Cake: cream butter& sugar, add peanut butter, cream well and add eggs one at a time.
Add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
Grease and flour 3 9 cake pans and bake at 350 degrees for 20 to 25 minutes.
Icing: Bring sugar and milk to a boil, boil about 7 minutes.
Add peanut butter, butter and vanilla& beat until spreading consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3028.55 Kcal (12680 kJ)
Calories from fat	1749.62 Kcal
		% Daily Value*
Total Fat	194.4g	299%
Cholesterol	366.32mg	122%
Sodium	1882.77mg	78%
Potassium	2460.48mg	52%
Total Carbs	269.45g	90%
Sugars	156.03g	624%
Dietary Fiber	15.96g	64%
Protein	75.49g	151%
Vitamin A	0.9mg	28%
Iron	6.4mg	35%
Calcium	553.9mg	55%

Amount Per 100 g
Calories	361.22 Kcal (1512 kJ)
Calories from fat	208.68 Kcal
		% Daily Value*
Total Fat	23.19g	299%
Cholesterol	43.69mg	122%
Sodium	224.56mg	78%
Potassium	293.47mg	52%
Total Carbs	32.14g	90%
Sugars	18.61g	624%
Dietary Fiber	1.9g	64%
Protein	9g	151%
Vitamin A	0.1mg	28%
Iron	0.8mg	35%
Calcium	66.1mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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