Directions:
- In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition.
- Pour into a greased and floured 10-inch fluted tub pan. Bake at 350 degrees for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Combine the confectioners sugar and 1/2 teaspoon vanilla. Add the milk, up to the 2 tablespoons, to make a drizzle. Drizzle over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.91 Kcal (1930 kJ) | ||
| Calories from fat | 175.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 30% | |
|---|---|---|---|
| Cholesterol | 56.86mg | 19% | |
| Sodium | 97.58mg | 4% | |
| Potassium | 131.57mg | 3% | |
| Total Carbs | 65.26g | 22% | |
| Sugars | 40.38g | 162% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.72g | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 358.3 Kcal (1500 kJ) | ||
| Calories from fat | 136.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 30% | |
|---|---|---|---|
| Cholesterol | 44.2mg | 19% | |
| Sodium | 75.86mg | 4% | |
| Potassium | 102.28mg | 3% | |
| Total Carbs | 50.73g | 22% | |
| Sugars | 31.39g | 162% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 4.45g | 11% | |
| Iron | 0.5mg | 4% | |
| Calcium | 45.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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