Ingredients:
- 3 sheets refrigerated pie pastry (9 inches)
- barbecue or sweet -and- sour sauce , optional
Directions:
- • In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the sour cream, dill, salt, mustard, curry and pepper; remove from the heat.
- • Unfold pastry sheets onto a lightly floured surface; cut into 3-in. circles. Place 1-1/2 teaspoons of beef mixture in the center of each circle. Brush edge of pastry with water; fold circles in half.
- • Place on greased baking sheets. With a fork, press edges to seal and poke holes in top. Bake at 400° for 10-12 minutes or until golden brown. Serve warm with barbecue or sweet-and-sour sauce if desired. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.46 Kcal (1342 kJ) | ||
| Calories from fat | 191.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 33% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 5% | |
| Sodium | 357.27mg | 15% | |
| Potassium | 107.54mg | 2% | |
| Total Carbs | 24.74g | 8% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 378.68 Kcal (1585 kJ) | ||
| Calories from fat | 226.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 33% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 5% | |
| Sodium | 422.19mg | 15% | |
| Potassium | 127.08mg | 2% | |
| Total Carbs | 29.24g | 8% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 2.11g | 7% | |
| Protein | 9.36g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 12% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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