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Pizza Casserole (Slow Cooker) Recipe

Pizza Casserole (Slow Cooker) Recipe

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Ingredients:

Serving

3 lbs ground beef
1/2 cup chopped onion
1 (28 oz) jar spaghetti sauce
2 (4 1/2 oz) jars sliced mushrooms, drained
1 tsp salt (to taste)
1/2 tsp garlic powder
1/2 tsp dried oregano
pepper
1 (16 oz) package wide egg noodles, cooked and drained
2 (3 1/2 oz) packages sliced pepperoni
2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese

Directions:

In a Dutch oven, brown beef and onion over medium heat until meat is no longer pink; drain.
Add spaghetti sauce, mushrooms, salt, garlic powder, oregano, and pepper to taste; heat through.
Spoon 4 cups into a 6 quart slow cooker.
Top with half of the noodles, pepperoni, and cheeses.
Repeat layers.
Cover and cook on HIGH for 1 hour or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.71 Kcal (1787 kJ)
Calories from fat	264.51 Kcal
		% Daily Value*
Total Fat	29.39g	45%
Cholesterol	121.03mg	40%
Sodium	720.3mg	30%
Potassium	425.21mg	9%
Total Carbs	3.28g	1%
Sugars	1.02g	4%
Dietary Fiber	0.33g	1%
Protein	37.21g	74%
Vitamin C	0.8mg	1%
Iron	2.7mg	15%
Calcium	462.2mg	46%

Amount Per 100 g
Calories	220.98 Kcal (925 kJ)
Calories from fat	136.98 Kcal
		% Daily Value*
Total Fat	15.22g	45%
Cholesterol	62.68mg	40%
Sodium	373.03mg	30%
Potassium	220.21mg	9%
Total Carbs	1.7g	1%
Sugars	0.53g	4%
Dietary Fiber	0.17g	1%
Protein	19.27g	74%
Vitamin C	0.4mg	1%
Iron	1.4mg	15%
Calcium	239.4mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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