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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Ingredients:
1/2 pound(s) ground beef |
1 tablespoon(s) finely chopped onion |
2 tablespoon(s) sour cream |
1 teaspoon(s) dill weed |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) prepared mustard |
1/8 teaspoon(s) curry powder |
1/8 teaspoon(s) pepper |
3 sheets refrigerated pie pastry (9 inches) |
barbecue or sweet-and-sour sauce, optional |
Directions:
1. • In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the sour cream, dill, salt, mustard, curry and pepper; remove from the heat.
2. • Unfold pastry sheets onto a lightly floured surface; cut into 3-in. circles. Place 1-1/2 teaspoons of beef mixture in the center of each circle. Brush edge of pastry with water; fold circles in half.
3. • Place on greased baking sheets. With a fork, press edges to seal and poke holes in top. Bake at 400° for 10-12 minutes or until golden brown. Serve warm with barbecue or sweet-and-sour sauce if desired. Yield: 2-1/2 dozen.
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