Directions:
- Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain. Transfer pasta to a large bowl.
- Stir cucumber, black olives, red onion, mayonnaise, sour cream, dill, salt, dry mustard, and garlic salt together in a bowl; pour over the pasta and gently mix to coat evenly.
- Cover bowl with plastic wrap; refrigerate for 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.1 Kcal (545 kJ) | ||
| Calories from fat | 120.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 3% | |
| Sodium | 485.89mg | 20% | |
| Potassium | 66.34mg | 1% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.99 Kcal (816 kJ) | ||
| Calories from fat | 179.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 21% | |
|---|---|---|---|
| Cholesterol | 12.43mg | 3% | |
| Sodium | 728.25mg | 20% | |
| Potassium | 99.43mg | 1% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 1.31g | 4% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 1.33g | 2% | |
| Vitamin C | 1.8mg | 2% | |
| Calcium | 35.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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