Directions:
- Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl. Add zucchini, olives, red pepper and onion. Combine remaining ingredients; pour over salad and toss to coat. Cover and chill for 2 hours. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.85 Kcal (150 kJ) | ||
| Calories from fat | 26.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 290.55mg | 12% | |
| Potassium | 40.64mg | 1% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.36 Kcal (399 kJ) | ||
| Calories from fat | 69.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 4% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 2% | |
| Sodium | 772.78mg | 12% | |
| Potassium | 108.09mg | 1% | |
| Total Carbs | 8.6g | 1% | |
| Sugars | 3.43g | 5% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 1.23g | 1% | |
| Vitamin C | 27.5mg | 17% | |
| Iron | 0.6mg | 1% | |
| Calcium | 43.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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