Directions:
- Brown meat, add onions and liquids.
- Simmer for at least 30 minutes or longer. The longer you simmer the more tender the meat will be.
- Add cabbage. Cook until cabbage is tender.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.53 Kcal (852 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 42.18mg | 14% | |
| Sodium | 913.01mg | 38% | |
| Potassium | 318.09mg | 7% | |
| Total Carbs | 12.07g | 4% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 17.51g | 35% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.87 Kcal (301 kJ) | ||
| Calories from fat | 28.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 14% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 14% | |
| Sodium | 322.42mg | 38% | |
| Potassium | 112.33mg | 7% | |
| Total Carbs | 4.26g | 4% | |
| Sugars | 0.66g | 7% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 6.18g | 35% | |
| Vitamin C | 5.9mg | 28% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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