Directions:
- In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside.
- Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up.
- Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Yield: 32 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.87 Kcal (213 kJ) | ||
| Calories from fat | 28.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 3% | |
| Sodium | 109.33mg | 5% | |
| Potassium | 35.35mg | 1% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.12 Kcal (1030 kJ) | ||
| Calories from fat | 139.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 5% | |
|---|---|---|---|
| Cholesterol | 36.38mg | 3% | |
| Sodium | 528.93mg | 5% | |
| Potassium | 171.01mg | 1% | |
| Total Carbs | 15.35g | 1% | |
| Sugars | 3.45g | 3% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 12.22g | 5% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 2.4mg | 3% | |
| Calcium | 41.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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