Bacon-Pecan Stuffed Mushrooms Recipe

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Ingredients:

Serving

4 tbsp butter, divided
2 tbsp canola oil
12 large fresh mushrooms (about 1 lb), stems removed
1/4 tsp salt
2 tbsp finely chopped onion
1 cup soft bread crumbs
6 bacon strips, cooked and crumbled
2 tbsp chopped pecans
2 tbsp sherry or beef broth
2 tbsp sour cream
2 tbsp minced fresh chives

Directions:

Preheat broiler. In a large skillet, heat 2 tablespoons butter and oil over medium-high heat. Add mushroom caps; cook 2 minutes on each side. Sprinkle with salt. Remove with tongs; drain on paper towels, stem side down.
In same pan, heat remaining butter over medium-high heat. Add onion; cook and stir until tender. Remove from heat; stir in remaining ingredients. Spoon into mushroom caps.
Place on a broiler pan. Broil 5 in. from heat 2-3 minutes or until filling is browned. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.16 Kcal (2098 kJ)
Calories from fat	356.58 Kcal
		% Daily Value*
Total Fat	39.62g	61%
Cholesterol	102.11mg	34%
Sodium	2013.81mg	84%
Potassium	518.32mg	11%
Total Carbs	8.83g	3%
Sugars	1.65g	7%
Dietary Fiber	1.23g	5%
Protein	27.47g	55%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Iron	2.6mg	14%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	298.16 Kcal (1248 kJ)
Calories from fat	212.15 Kcal
		% Daily Value*
Total Fat	23.57g	61%
Cholesterol	60.75mg	34%
Sodium	1198.1mg	84%
Potassium	308.37mg	11%
Total Carbs	5.25g	3%
Sugars	0.98g	7%
Dietary Fiber	0.73g	5%
Protein	16.34g	55%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	3%
Iron	1.5mg	14%
Calcium	24.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.1

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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