Beef-Stuffed Crescents 2 Recipe

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Ingredients:

Serving

3/4 lb ground beef
1/4 cup chopped onion
1 tbsp sweet pickle relish
2 garlic cloves, minced
1/2 tsp salt
1/2 tsp chili powder
1/4 tsp pepper
dash sugar
1 cup (4 oz) shredded cheddar cheese
2 8- oz tubes refrigerated crescent rolls

Directions:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pickle relish, garlic, salt, chili powder, pepper, sugar and cheese; set aside.
• Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up.
• Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 11-15 minutes or until golden brown. Serve warm. Yield: 32 appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.65 Kcal (3402 kJ)
Calories from fat	453.11 Kcal
		% Daily Value*
Total Fat	50.35g	77%
Cholesterol	80.22mg	27%
Sodium	1760.2mg	73%
Potassium	377.06mg	8%
Total Carbs	63.54g	21%
Sugars	13.01g	52%
Dietary Fiber	0.56g	2%
Protein	29.63g	59%
Vitamin C	1.6mg	3%
Iron	7.9mg	44%
Calcium	91.2mg	9%

Amount Per 100 g
Calories	274.47 Kcal (1149 kJ)
Calories from fat	153.04 Kcal
		% Daily Value*
Total Fat	17g	77%
Cholesterol	27.09mg	27%
Sodium	594.5mg	73%
Potassium	127.35mg	8%
Total Carbs	21.46g	21%
Sugars	4.4g	52%
Dietary Fiber	0.19g	2%
Protein	10.01g	59%
Vitamin C	0.5mg	3%
Iron	2.7mg	44%
Calcium	30.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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