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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 32 |
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My family loves these hearty appetizers year-round...not just during the Christmas season. Alene Knesel, Northome, Minnesota Ingredients:
3/4 pound ground beef |
1/4 cup chopped onion |
2 garlic cloves, minced |
1 cup (4 ounces) shredded cheddar cheese |
1 tablespoon sweet pickle relish |
1/2 teaspoon salt |
1/2 teaspoon chili powder |
1/4 teaspoon pepper |
dash sugar |
2 tubes (8 ounces each) refrigerated crescent rolls |
Directions:
1. In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside.
2. Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up.
3. Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Yield: 32 appetizers.
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