Spicy Chicken Tomato Soup Recipe

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Ingredients:

Serving

2 cans (14-1/2 oz each) chicken broth
3 cups cubed cooked chicken
2 cups frozen corn
1 can (10-3/4 oz) tomato puree
1 can (10 oz) diced tomatoes and green chilies
1 large onion, finely chopped
2 garlic cloves, minced
1 bay leaf
1 to 2 tsp ground cumin
1 tsp salt
1/2 to 1 tsp chili powder
1/8 tsp pepper
1/8 tsp cayenne pepper
4 white or yellow corn tortillas (6 inches), cut into 1/4-inch strips

Directions:

In a 5-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 4 hours.
Place the tortilla strips on an ungreased baking sheet. Bake at 375° for 5 minutes; turn. Bake 5 minutes longer. Discard bay leaf from soup. Serve with tortilla strips. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	947.48 Kcal (3967 kJ)
Calories from fat	450.97 Kcal
		% Daily Value*
Total Fat	50.11g	77%
Cholesterol	59.45mg	20%
Sodium	1616.95mg	67%
Potassium	618.21mg	13%
Total Carbs	102.42g	34%
Sugars	7.47g	30%
Dietary Fiber	6.61g	26%
Protein	27.05g	54%
Vitamin C	3.6mg	6%
Iron	4.6mg	26%
Calcium	249mg	25%

Amount Per 100 g
Calories	327 Kcal (1369 kJ)
Calories from fat	155.64 Kcal
		% Daily Value*
Total Fat	17.29g	77%
Cholesterol	20.52mg	20%
Sodium	558.06mg	67%
Potassium	213.36mg	13%
Total Carbs	35.35g	34%
Sugars	2.58g	30%
Dietary Fiber	2.28g	26%
Protein	9.33g	54%
Vitamin C	1.2mg	6%
Iron	1.6mg	26%
Calcium	85.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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