Directions:
- In large, oven-proof skillet or a Dutch oven, brown beef cubes in oil and salts.
- Add vinegar to pan.
- Simmer for 5 minutes.
- Add beef broth and water to pan.
- Cover pan and place in 350 degree oven for 1 1/2 hours.
- Remove from oven, bring to boil on stovetop, and add noodles.
- Boil for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.3 Kcal (1550 kJ) | ||
| Calories from fat | 96.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 106.29mg | 35% | |
| Sodium | 225.65mg | 9% | |
| Potassium | 463.53mg | 10% | |
| Total Carbs | 40.67g | 14% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 26.41g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.24 Kcal (420 kJ) | ||
| Calories from fat | 26.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 17% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 35% | |
| Sodium | 61.08mg | 9% | |
| Potassium | 125.47mg | 10% | |
| Total Carbs | 11.01g | 14% | |
| Sugars | 0.32g | 5% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 7.15g | 53% | |
| Iron | 1.1mg | 22% | |
| Calcium | 15mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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