Directions:
- Cut meat into cubes.
- Add flour to a large ziplock baggie. Sprinkle salt, pepper, garlic powder, and onion powder over meat. Add meat to flour and cover meat well.
- Heat a large stock pot with oil over medium heat. Cook 1/2 of the meat at a time in the hot oil. When removing the first batch of meat, do not drain on a paper towel. Lay on a plate or in a bowl.
- Once all the meat is cooked add back to the stock pot and add water and bouillon cubes.
- In a medium pot, cook the pasta till it is half done, drain and add to meat mixture.
- Cover and continue over a medium, low heat for about 20 minutes. If you like more broth add more water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.21 Kcal (2768 kJ) | ||
| Calories from fat | 198.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 147.65mg | 49% | |
| Sodium | 2822.52mg | 118% | |
| Potassium | 854.69mg | 18% | |
| Total Carbs | 63.97g | 21% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 49.22g | 98% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 8.3mg | 46% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 112.12 Kcal (469 kJ) | ||
| Calories from fat | 33.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 34% | |
|---|---|---|---|
| Cholesterol | 25.04mg | 49% | |
| Sodium | 478.6mg | 118% | |
| Potassium | 144.92mg | 18% | |
| Total Carbs | 10.85g | 21% | |
| Sugars | 0.21g | 5% | |
| Dietary Fiber | 0.75g | 18% | |
| Protein | 8.35g | 98% | |
| Iron | 1.4mg | 46% | |
| Calcium | 19.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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